Bird damage and tannin content in grain sorghum hybrids under different environments.
نویسندگان
چکیده
منابع مشابه
Evaluation of grain yield in sorghum hybrids under water stress.
Sorghum grain yield can be significantly affected by climatic changes, especially drought and high temperature. The purpose of this study was to evaluate hybrids of grain sorghum grown under normal irrigation conditions or water stress in order to select those likely to be more tolerant of drought. Forty-nine hybrids were grown in a randomized block design experiment, with three replications. T...
متن کاملEffect of Tannin Extraction on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets'
iIi ~ct ie sI o 1j iul 1ll lil liit ibtiriil s ilii lionl I;till liiiiII i ll Ploi Talc ll ilpok Ic-ijstaiit .uigluiiII \% , o t li 'll[did ,,li ic' 111tlict [lheC2\I~i.l:IIOIl 11lOLT' did 1101i ,gilif~ic;Ilik feesl Coll\ciio of tileioll-lesiiiilt .oiV iii ei,iill . SilipplellICll:ilii .A lc oliAtllli ISS2t') diet \\ilhn hi,i c C CL Illnit iginifiet lltluigt5\ei 'il Ill it Chii'kTel iT iliitll....
متن کاملHigh-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain.
BACKGROUND The HCI-vanillin assay is a well-accepted method for determining tannin content in sorghum but is limited to small sample sets due to the time-consuming nature of the method. The objective was to develop an accurate and repeatable high-throughput 96-well plate assay for breeders to screen large sample sets of sorghum for tannin content. Validation of the high-throughput assay was tes...
متن کاملVariability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.
BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...
متن کاملStructure‐reactivity relationships between the fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds
Polyphenolic structures are the putative cause of a variety of seed functions including bird/insect resistance and antioxidant activity. Structure-reactivity relationships are necessary to understand the influence of polyphenolic chromophore structures on the tannin content and free radical quenching ability determined by the traditional calorimetric methods. This study investigated the relatio...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1981
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.50.332